dinner Menu

Golden Crispy Wings (6)

Chicken wings, fried until crispy brown. Served with Thai sweet chili sauce.

11.95

Sa-Tay (5)

Slices of grilled tender chicken on a stick, marinated with Thai herbs. Served with peanut sauce

10.95

Crab Rangoon (6)

Crabmeat with cream cheese wrapped in crispy wonton skins. Served with sweet and sour sauce.

8.95

Fried Tofu (8)

Deep-fried tofu served with sweet and sour sauce and topped with ground peanuts.

7.95

Vegetable Egg Rolls (4)

Crispy, fried rolls with cabbage, carrots, celery, and clear noodles.

5.95

chicken Dumpling (6)

Steamed wonton skins stuffed with chicken and vegetables and topped with fried garlic.

6.95

Garlic Green Beans

Deep-fried beans topped with ground garlic.

6.95

Fried wontons (7)

Deep-fried, marinated ground chicken in a wonton wrapper. Served with Thai sweet sauce.

7.95

Fresh Spring Rolls (2)

Shrimp, Lettuce, carrots, bean sprouts, cilantro, noodles, and basil leaves rolled in rice paper. Served with sweet and sour sauce, topped with ground peanuts.

7.95

Chicken egg rolls

Crispy, fried rolls with chicken, cabbage, carrots, celery, and clear noodles.

5.95

shrimp in a blanket (5)

Deep-fried, marinated shrimp wrapped in a spring roll wrapper. Served with sweet sauce.

8.95

Gyo-Za (7)

Steamed or pan-fried dumplings with ground chicken and ginger sauce.

8.95

♦Larb Kai, Moo, Nua

Ground chicken, pork, or beef mixed with red onions, scallions, fish sauce, ground rice, and lime juice.

Chicken, Beef or Pork 14.95

yum seafood

Shrimp, scallops, squid, and mussels mixed with carrots, red onions, celery, and Thai sauce.

22.95

nam tok

Sliced beef with onions, scallions, fish sauce, and roasted rice powder with Thai herbs on a bed of lettuce.

14.95

Papaya Salad

Green papaya, carrot, tomatoes, mixed with garlic, chilies, sugar, fish sauce, lime, topped with peanuts. Served with lettuce.

10.95

♦Yum Nua

Grilled beef with red onion, fish sauce, cucumber, and tomato with Thai herbs on a bed of lettuce.

14.95

Yum Wunsen

Vermicelli noodle mixed with ground pork, shrimp, onions, tomatoes, peanut mixed with Thai herb sauce. Served with lettuce.

14.95

Thai Fried Rice

Pan-fried noodles with egg, onion, tomatoes, peas, and carrots.

♦Drunken Noodles

A spicy noodle dish. Pan-fried rice noodles with egg, onions, tomatoes, red and green peppers, bamboo shoots, and basil leaves in a spicy chili sauce.

lo mein

Stir-fried yellow noodles with egg, mixed vegetables, and bean sprouts in a brown sauce.

Egg fried rice

Stir-fried rice w/ egg. - 6.95

Pad Se-Ew

Large rice noodles with egg, carrots and broccoli in soy sauce.

pineapple fried rice

Stir-fried rice with peas and carrots, onions, pineapple, cashew nuts, and egg with curry powder.

Rad Na

Wide rice noodles with mixed vegetables in a brown gravy sauce.

pad thai

Famous Thai noodle dish pan fried noodles with egg, bean sprouts, scallions and ground peanuts.

Pad Thai Combo (shrimp, chicken, and tofu) - 16.95

basil fried rice

Stir-fried rice with onions, green bean red and green peppers, and basil leaves in a basil sauce.

pad wunsen

Vermicelli (glass noodles) fried with egg, chicken, mixed vegetables, and Lanna sauce on top of scallions.

♦Red Curry

Red curry paste, bamboo shoots, red and green peppers, peas, carrots, and basil leaves in delicious coconut milk.

♦Yellow Curry

Curry powder, potatoes, carrots, and onions in coconut milk.

♦Khao Soi

Egg noodles in yellow curry, topped with crispy noodles, onions, lime, cilantro, pickled lettuce, and your choice of meat. 

♦Green Curry

Spicy green curry paste, red, green peppers, bamboo shoots, peas, carrots, and fresh Thai basil leaves in coconut sauce.

♦Jungle Curry

Clear spicy curry with no coconut milk, with string bean, broccoli, bamboo shoots, mushrooms, zucchini, carrots, and basil leaves.

Massaman Curry

Massaman curry paste, roasted peanut, potatoes, carrots, and onions in coconut milk.

Pineapple curry

Pineapple chunks, carrots, and red curry paste in coconut milk.

♦Panang Curry

Green bean, carrots, green and red bell peppers in light coconut milk with Panang curry sauce.